Stories

Our teachers are truly passionate about their craft. Get a behind-the-scenes look at their creative process!

Stories 15 min read 7 months ago

How I Found My Creative Self: An Interview With Malini Parker

We are all products of the decisions we make – what we embrace and what we reject. Malini Parker knows this and share with us her story. Read More
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Stories 8 min read 5 months ago

For the Love of Coffee: Learning the Art on Valentine’s Day

Ashley Loh-Smith heads over to The Espresso School and discovers the subtle intricacies behind the making of everyone's favourite brew. Read More
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Stories 10 min read 6 months ago

Interview with Melbourne’s Top 2 Dumpling Queens

Happy Lunar New Year! Our two favourite dumpling making teachers share their life stories and their dumpling making secrets too! Read More
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Stories 5 min read 5 months ago

An Interview with Self-Taught Italian Chef: Sandra Del Greco

Sandra surprised herself, and probably her friends and family too, when she turned out to be the person she is now. Read More
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Stories 5 min read 5 months ago

How Michael Klausen of Brasserie Bread Got into Baking

Since 2000, chef, baker and co-founder Michael Klausen has established five bakeries and been supplying their artisan bread to food establishments... Read More
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Stories 8 min read 4 months ago

Reviving Dead Art: Rest in Pieces Makes Taxidermy Cool Again

Natalie Delaney-John of Rest in Pieces ventures to make taxidermy a comeback through her classes and workshops. Read More
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Stories 9 min read 4 months ago

A Sweet Success: Chocolate 101 with Joseph Atallah

Joseph's couverture chocolate treats paved the way for Kimberley's sweet success and the popularity of his concoctions remains to this day. Read More
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Stories 10 min read 4 months ago

How Vince Costanzo Turned Beer into a Career

Vince of Costanzo Brewing talks on the joys of the beer culture, and helping aspiring brewers easily transition to making the perfect beer on a... Read More
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