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WeTeachMe

Learn what makes your heart beat.

Cookies gone viral? This was a particularly strange news week in cake-dom, from Publix’s hurricane-themed confections to a BT21 Kpop art challenge to s’mores as big as your face.

And this October, you and a fellow baking fiend can make your own Insta-worthy, heart-shaped cookie cake for FREE, courtesy of cake maker, MasterChef Australia finalist, and self-professed sugar addict Emelia Jackson!

Join our latest competition, in partnership with Emelia Jackson Cake Designs, and get a chance to win TWO (2) TICKETS (valued at $300) to The Perfect Cookie Cake.

What you will learn


How to make:

The perfect cookie base
Your own stencil
Delicious, cheesecake mousse filling
Tangy lemon curd filling - recipe below!

And when done, you’ll discover ways to decorate your cookie cake with the professional finish for which Emelia is known.

Just enter your names here to participate. Join with as many mates as you want, for more chances of winning.

Need more convincing? Here’s a fresh behind-the-scenes look at Emelia’s teaching kitchen.


And as promised:

Lemon Curd Recipe by Chef Emelia Jackson


Lemon curd is a rich and versatile spread or dessert topping that goes great with meringue pies, scones, cupcakes, muffins, and of course, Emelia Jackson’s famous cookie cake!

Ingredients

3 large eggs
150g caster sugar
80ml lemon juice (juice of 2-3 lemons)
55g unsalted butter
Zest of 1 lemon

Method

Whisk together the eggs, caster sugar, lemon juice, and zest. Transfer into a sauce pan and stir over low heat until the mixture is thick.

Set aside to cool.

Once warm to the touch, whisk in the butter and transfer into the fridge. Best refrigerated overnight.

Promo ends 22nd September 2019!
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The Perfect Cookie Cake

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