Learn what makes your heart beat.
If you’ve been raring to try a new European or Asian restaurant, this Turkish cooking class will give you a taste of both!
Geographically, Turkey straddles both continents and it certainly shows in its cooking traditions. Thanks to its liberal use of herbs and spices, the land of the Turks has given us some of the world’s most elegant flavours. If you’ve ever tried a pilaf with a kebap or two, then you know what we’re talking about. Oh, and their coffee!
In this class, Ella Mittas (of the eponymous popup hit on Gertrude Street) will teach you how to prepare some meze classics - beautiful appetisers like stuffed vine leaves, leeks braised with orange juice, ruby bulgur salad, and more. Chef Ella lived in Istanbul for a year and experienced first-hand the best of Turkish cuisine; and so, you know you’re in capable hands.
Curious? Sign up here with your plus one to join our latest giveaway. It’s going to be a sumptuous banquet and definitely a culinary experience you won’t soon forget.
Bon appetit or, as the Turkish would say, afiyet olsun!
Your passport to Turkey awaits!
A Turkish Table
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