Learn what makes your heart beat.
When Lyon-born Gwen Perret moved here back in 2014, she brought the best of France to Australia. Her school Bonjour Toowoomba is home to people of different backgrounds and cultures, both adults and kids alike, where they learn to speak, play sports, and create art in several major languages.
For three years, she also ran a French-style pâtisserie and boulangerie, perfecting recipes she continues to share today at The Sauce Kitchen. Just feast your eyes on these gorgeous baked sweets:
Make baking your superpower today and finally learn to make those oh-so-delicious pastries, tarts, and pies from scratch. Enjoy food tastings and come away with mad skills!
Because there's always room for dessert!
Sweet Tarts & Pastry with Gwen Perret