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“Chop it, throw it all in, and leave it” seems to be the way of life in most kitchens these days. One-pot meals have become the saving grace for many busy homes everywhere because the cooker does all the work and the after-cleanup is a snap!
In case you’re one of the others who has somehow managed to avoid the wonders of one-pot meals, it’s not too late to get in on this simple, no-nonsense solution to filling our bellies. Imagine whipping up the most heavenly meals and have everything cook in just one pot. Just one!
With cooking now becoming the easy part, comes the difficult part of coming up with recipes to use for your weekly meal routine. Chef Tony Ching of The Sauce Kitchen steps in here to teach us some wonderful one-pot dinners that do all the heavy lifting and leave us with just a single pot or pan to wash at the end of it. He’s come up with a special menu that will warm our bellies on a cold, winter’s day. Find out more about this popular class in the link below.
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