Learn what makes your heart beat.
If you’re in the hospitality game in Melbourne (or a serious foodie at heart), you won’t want to miss a seat to this. Orchestrated by the Fully Booked Women, ‘In Conversation: Butcher, Baker, Ice Cream Maker’ will be an entertaining and exciting interchange that brings together people to talk food, community, and the future.
The talk is hosted by teacher, writer, and creator of Phenomenom Alice Zaslavsky, whom you may also know from her appearance in MasterChef Australia in 2012. She is proceeded by some of Melbourne’s best female food experts: Fifth generation butcher Ash McBean of Gary’s Quality Meats, business owner and baker of the world’s best croissants Kate Reid of Lune Croissanterie, and Flavour magician and ice cream whizz Karina Serex of Sundae School Ice Creamery.
Look. At. This. Lineup. 💪🏻 I’m stoked to be slipping back into the mic-wielding driver’s seat for a convo with some of my favourite people in Melbourne food - both on the panel + on the pans/pinots BTS. Grab tix for this now, before it’s... Fully Booked 🙃 #Repost @vptd ・・・ If you’re in hospitality in Melbourne, don’t miss the next @fullybookedwomen event on July 30th - ‘In Conversation | Butcher, Baker, Ice Cream Maker’. It’s going to be fantastic 🌟 Hosted by teacher, presenter, and creator of @_phenomenom_ -@aliceinframes, the evening is a conversation with industry leaders about food, community and the future. 🍏🥕🍅🥦🍍 The panel will include an amazing line up: Fifth generation butcher @meat_ash of @garysmeats 🥩 Owner of @lunecroissant & baker of the world’s best croissants Kate Reid 🥐 Flavour magician and ice cream whizz Karina Serex of @sundaeschoolicecreamery 🍦 and @tuckshoptakeaway 🍔 PLUS food by @tinychefette of @ourkitchenette and drinks by @meiraharel For booking info, head over to the events page of @fullybookedwomen: ALL ARE WELCOME 🌸
Tickets are selling fast at $60 each, but you— you passionate foodie, you— have a chance to bag a spot for you and a friend for FREE when you join in on this giveaway. Oh, did we mention there’s food and drinks?