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Knowing how to make your own sausages means you get to be the boss of what goes in them. Theoretically, you can make sausages from anything you want. And when you how to make your own sausages, breakfasts will never be the same again.


There’s a lot of takes on making the humble sausage, but the key things are quality ingredients and a good grinder. For help understanding exactly how to make sausage, we look to people who know what they’re talking about. People like folks from the popular Sauce Kitchen, who regularly teach workshops on how to go from novice cook to kitchen master.


Their upcoming class, Sausages and Terrines with Tony Ching, will teach participants how to make from scratch some popular sausage choices: Country-style Beef, Chorizo, and Chicken. Class runs 11am to 2pm and also includes lunch!

Upgrade your breakfast: make your sausages from scratch!
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Sausages and Terrines with Tony Ching

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